Methods for examination of antigenicity of heterogeneous polymerized hemoglobin;
异种聚合血红蛋白抗原性检测方法的探讨
Anaphylactic shock is the reaction of the body overwhelming sensitization by a foreign protein.
过敏性休克是机体对异种蛋白高度敏感的一种反应。
Cloning of the Porcine FGL2 Prothrombinase (PFGL2) and Characterization of Its Role in Xenograft Thrombosis;
类纤维蛋白原蛋白在异种移植中的作用
A Recombinant Protein Vaccine Based on Xenogeneic Endoglin Mediates Anti-Tumor Effects in Mouse Models;
重组异种endoglin蛋白疫苗抗肿瘤作用研究
Difference between two methods for the determination of urinary total protein with different proportion of albumin
白蛋白百分含量不同时两种方法测定尿总蛋白结果的差异
Analysis of Differentially Expressed Proteins During the Different Stages of Longan Seed Abortion
‘白核’龙眼种子败育不同时期差异蛋白分析
Results: There were obvious differences among the electrophoresis spectrums of the four types of seeds.
结果:4种种子的蛋白质电泳图谱具有明显差异。
protein isoform
蛋白质异形体[例如由同种mrna前体经可变剪接而产生的不同蛋白质]
Effect of hemoglobin variants on the derermination of glycohemoglobin by two high performance liquid chromatography-based methods
变异血红蛋白对2种基于HPLC原理的糖化血红蛋白检测系统的影响
Study on the Protein Differential Expression of Yellow-and Black-seeded Oilrape (Brassica Napus);
甘蓝型黑、黄籽油菜种皮蛋白质差异表达研究
Studies on Genetic Variation of Storage Protein in Gansu-grown Spring Wheat Germplasm Resources;
甘肃春小麦种质资源贮藏蛋白遗传变异研究
Studies of Variation and Inheritance of Seed Protein Content in Rice (Oryza Sativa L.);
水稻种子蛋白质含量的变异及其遗传研究
BN-PAGE Analysis of Protein Differences between Rape Seed System
BN-PAGE分析油菜种子蛋白差异体系的建立
GENETIC VARIATION OF GLIADIN COMPOSITION OF WHEAT VARIETIES IN SHANXI
山西小麦品种资源醇溶蛋白组成的遗传变异
Physicochemical properties of xenogeneic deproteinized cancellous bone as stent materials
异种脱蛋白松质骨作为支架材料的性能分析
Evaluation of antigenicity of 5 Mycobacterium tuberculosis specific proteins
5种结核分枝杆菌特异蛋白质的抗原性分析
The Composition of Subunits of Coconut Protein and Variance Analysis
椰子果肉蛋白亚基的组成及品种间的差异分析
Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt
四种大麦间泡沫蛋白质含量差异的比较
Diphtheria antitoxin is a foreign protein.
白喉抗毒素是异性蛋白。