Effect of modified atmosphere packaging on the sensory quality of dried small shrimps;
气调包装技术用于虾皮保鲜的效果研究
This paper studies various factors affecting the determination of selenium content in the dried small shrimps by fluorometry and establishes the rapid means by which the trace element Selenium in the dried small shrimps is determined.
本文研究了荧光法测定虾皮中硒含量的各种影响因素 ,建立了虾皮中微量硒的快速测定方法 。
Studies on the antioxidation effects of flavonoids from the orange peel;
陈皮中黄酮类化合物抗氧化活性的研究
4% orange peels were added to the basic feed of grass carp.
在草鱼基础饵料中添加0 1%,0 2%,0 3%和0 4%陈皮,45d后测定实验组和对照组的NBT(硝基蓝四氮唑)阳性细胞数平均分别为27 11,33 38,28 61,28 18和18 82,各试验组与对照组有非常显著差异(P<0 01),白细胞吞噬百分数平均分别为57 59,63 04,65 53,71 30和52 31,0 2%组、0 3%组、0 4%组与对照组有非常显著差异(P<0 01),0 1%组与对照组无显著差异(P>0 05),ANAE阳性细胞数平均分别为20 26,33 15,35 68,37 88和17 38,0 2%组、0 3%组、0 4%组与对照组有非常显著差异(P<0 01),0 1%组与对照组无显著差异(P>0 05),表明陈皮作为饲料添加剂可非常明显提高草鱼的免疫功能,添加量以0 2%最佳。
Optimization of the Pulverization Technology for Pericarpium Citri Reticulatae during Production of Hospital Preparations;
医院制剂生产过程中陈皮粉碎工艺优选
Extraction of the volatile oil from Pericarpium Citri Reticulatae by supercritical CO_2 extraction: A technical study;
陈皮挥发油超临界CO_2萃取工艺的研究
Study on the process of including volatile oil of Herba Schizonepetae and Pericarpium Citri Reticulatae with β-cyclodextrin;
β-环糊精包合荆芥、陈皮挥发油的工艺研究
Optimization of extraction procedure of polysaccharide in tangerine peel;
陈皮多糖提取工艺的研究
HPLC specific(fingerprint)used for quality control of tangerine peel;
液相色谱特定(指纹)图谱分析用于陈皮的质量考察
Chemical fingerprint analysis of tangerine peel reserved for different years by HPLC-DAD and HPLC-HRMS;
应用HPLC-DAD及HPLC-HRMS技术研究不同贮存年限陈皮的指纹图谱
5th, shrimp skins: In shrimp skins calcareous quantity quite rich, every 100 grams calcareous approximately 2000 milligrams.
虾皮：虾皮中含钙量极为丰富，每100克含钙约2000毫克。
butter blended with chopped shrimp or seasoned with essence from shrimp shells.
掺有切碎的河虾的黄油，或用从虾皮提取出来的精华调味的黄油。
Dietotherapy: Milk, oaten, bean curd, sesame paste, earthnut, kelp, laver, black agaric, dried small shrimps, river shrimp.
食疗：牛奶，燕麦，豆腐，芝麻酱，花生，海带，紫菜，黑木耳，虾皮，河虾。
butter blended with chopped lobster or seasoned with essence from lobster shells.
掺有切碎的龙虾的黄油，或用从龙虾皮里提取出来的精华调味的黄油。
Believe me looking and feeling like a lobster with scorching skin is not so much fun!
相信我看起来摸起来象龙虾一样的晒伤的皮肤可不好过！
Studty on XO-SG Complex of Procambarus Clarkii and Its Relationship with Gonad Development, Growth and Molting;
克氏原螯虾XO-SG复合体及其与性腺发育、生长、蜕皮关系的研究
Study on Oviduct Strcture and the Principle of the Oviducutal Resumer in Mcrobrachium Rosenbergii (De Man);
罗氏沼虾输卵管结构及管壁上皮更新机理的研究
Effects of V_C and V_E on Respiration Metabolism and Antioxidant Enzymes of Macrobrachium Nipponense in the Molt Cycle;
V_C和V_E对日本沼虾蜕皮周期中呼吸代谢和抗氧化酶的影响
Study on Virus-like Particle (VLP) of Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV)
对虾传染性皮下及造血组织坏死病毒（IHHNV）病毒样颗粒的研究
Lotus Court features special dishes of RMB10 only, Poached Chicken, Steamed Perch Chaozhou Style, Steamed shrimps in Lotus Leaf, etc.
莲苑中餐厅超值特价菜，白切清远鸡、皮乳鸽、式明炉鲈鱼、仔荷叶虾等，每份只需人民币10元。
In the waters of the Fiji Islands, an emperor shrimp and a commensal crab nearly vanish in the calico pattern of a large leopard sea cucumber.
在斐济群岛的水域中，帝王虾和寄居蟹消失隐秘在大豹海参皮肤上豹纹中。
Detection and Prevalence of Infectious Hypodermal and Haematopoietic Necrosis Virus in Penaeid Shrimp;
对虾传染性皮下及造血组织坏死病毒（IHHNV）的检测及其流行情况初步调查
Cloning of cDNA encoding EcR and its' expression analysis during embryogenesis in the freshwater prawn,Macrobrachium nipponens
日本沼虾蜕皮激素受体(EcR)的cDNA克隆及其在胚胎发育过程中的表达分析
The flesh of a lobster used as food.
龙虾肉食用的龙虾肉
A large, edible prawn.
海螯虾可食用的大虾
We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.
我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。
South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.
南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。
I like eating shrimp, prawn, lobster, such that.
我喜欢吃虾，小龙虾，龙虾，诛如此类的东西。