Experimental Research on Efficiency of Extinguishing Cooking Oil Fires by Water Mist;
细水雾抑制熄灭K类火有效性的实验研究
A full-scale heat release rate platform for multifunctional measurement is used to study the interaction of water mist with cooking oil fires in an open space.
利用ISO 9705全尺寸多功能热释放速率测试仪在开放空间研究了细水雾作用下K类火灾的发展过程,实验中对细水雾作用下食用油火的温度、热释放速率及烟气的主要特性参数变化规律进行了测量与研究,分析了预燃时间对灭火有效性的影响,系统地阐述了细水雾作用下K类火灾关键特性参数的变化规律。
Full-scale tests of class B fire suppression by water mist;
细水雾扑灭B类火的全尺度实验